Are you looking for a rewarding career in meat production management? This Butchery Production Controller role in Silverton, Gauteng offers a permanent, full-time opportunity for skilled individuals ready to take charge of meat processing operations.
Key Responsibilities of a Butchery Production Controller
A Butchery Production Controller ensures smooth and efficient meat production while maintaining high standards. Core responsibilities include:
- Supervise Meat Processing: Oversee all meat cutting, trimming, and deboning activities.
- Schedule Production: Plan daily operations to meet volume and quality targets.
- Ensure Compliance: Maintain strict adherence to food-safety and hygiene standards.
- Manage Staff: Conduct trainings, monitor performance, and foster teamwork.
- Equipment Oversight: Organize regular maintenance to prevent production delays.
- Monitor Yield and Waste: Track output and suggest improvements for efficiency.
Essential Requirements for Candidates
To excel in this role, candidates should meet the following criteria:
- Educational Background: Matric certificate is required.
- Relevant Experience: Experience as a Controller, Warehouse Worker, Team Leader, Supervisor, Shift Supervisor, or Butcher.
- Location: Must live within 30km of Silverton.
- Background Check: Clear criminal record is essential.
Preferred Candidate Profile
While not mandatory, the following preferences increase your suitability:
- South African citizens or permanent residents.
- EE/AA candidates encouraged to apply.
- Age range: 25 to 45 years.
Application and Assessment Process
Applying for this role involves specific assessments and questions to determine fit:
- Assessment Requirement: Potential Work Performance Assessment Battery.
- Application Questions:
- Current residential area (specific suburb, district, or city).
- Conflict resolution strategies for team members.
- Familiarity with processing orders and stock management in a warehouse environment.
Why Join as a Butchery Production Controller?
This position is ideal for individuals passionate about food production and team leadership. You will gain hands-on experience in managing meat processing while ensuring operational efficiency. Moreover, the role offers opportunities to implement continuous improvements and optimize production yields.
Work Schedule and Benefits
- Working Hours: 8 hours per day, as needed.
- Start Date: Immediate.
- Employment Type: Permanent, full-time.
- Compensation: To be confirmed based on experience and qualifications.
Final Thoughts
The Butchery Production Controller role is perfect for candidates who are organized, motivated, and committed to quality. Supervising meat production requires attention to detail, leadership skills, and knowledge of food safety standards. If you meet the requirements and want a challenging yet rewarding career, this position could be your next big step.
This job offers growth, stability, and the chance to contribute to a reputable butchery team in Silverton, Gauteng. Take the next step and apply today.
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